BISCUIT AND CHICKEN RECIPES

Fresh Bisquick Chicken Pot Pie With Sour Cream Exclusive On

Fresh bisquick chicken pot pie with sour cream exclusive on

Recipes to Die For: Sour Cream Chicken Pot Pie and Creamy Chicken Biscuits

Are you ready to experience some mouthwatering recipes that are sure to impress your family and friends? Our two recipes made with fresh bisquick will have heads turning. Whether you're looking for savory mains or a tasty side dish, we've got you covered! Our sour cream chicken pot pie and creamy chicken biscuits are sure to be a hit!

Sour Cream Chicken Pot Pie

This decadent dish is sure to be loved by everyone in your family. Packed with flavor and packed with protein, this is sure to be a staple for years to come. Here's what you'll need:

Ingredients:

  • 2 cups of cooked chicken
  • 1 can of cream of chicken soup
  • 1/2 cup of sour cream
  • 1/2 cup of frozen peas and carrots
  • 1 can of biscuit dough

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Combine the chicken, soup, sour cream, and vegetables in a large bowl and mix until evenly distributed.
  3. Pour the mixture into a greased 8"x8" baking dish.
  4. Top the mixture with the biscuit dough, breaking it into small pieces and sprinkling it evenly over the top.
  5. Bake for 25-30 minutes until the biscuit dough is golden brown.
  6. Enjoy!

Creamy Chicken Biscuits

These biscuits are sure to be a hit with all your guests! Packed with protein, they are the perfect side dish to any meal. Here's what you'll need:

Ingredients:

  • 2 cups of cooked chicken
  • 1 can of cream of chicken soup
  • 1/2 cup of sour cream
  • 1/4 cup of shredded cheese
  • 1 can of biscuit dough

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Combine the chicken, soup, sour cream, and cheese in a large bowl and mix until evenly distributed.
  3. Roll out the biscuit dough into 12, equally sized rounds.
  4. Spoon the chicken mixture onto the centers of the dough rounds and then fold the dough over the mixture and seal the edges securely.
  5. Place the biscuits onto a greased baking sheet and bake for 15-20 minutes, until golden brown.
  6. Enjoy!

FAQ

Q: How long should I bake my chicken pot pie for?

A: You should bake your chicken pot pie for 25-30 minutes, until the biscuit dough is golden brown.

Q: Can I use any type of biscuit dough?

A: Yes, you can use any type of biscuit dough for both of these recipes. We suggest using bisquick for best results.

So, if you're looking for some delicious and unique recipes that are sure to please, give these two dishes a try! The combination of fresh bisquick and savory ingredients is sure to please even the pickiest of eaters. Enjoy!

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