P.F. CHANG'S ORANGE CHICKEN RECIPE

P.F. Chang's Orange Chicken Feb 6, 2017, 7-02 PM - Meaningfulmama.com

P.F. Chang's Orange Peel Chicken (Copy Our Steps)

The classic P.F. Chang's Orange Peel Chicken is the perfect combination of sweet, tangy, and spicy flavors. With a balance of citrus, garlic, and ginger infused into this perfect chicken dish, it’s a great way to enjoy a delicious meal for any occasion. Luckily, with a few simple ingredients, you will be able to easily recreate this delicious restaurant classic in your own home.

Ingredients

1 1/2 pounds boneless skinless chicken breasts
1/2 teaspoon salt
1/2 cup cornstarch
Vegetable oil, for frying, as needed
1/4 cup chicken broth or stock
2 tablespoons orange marmalade
2 tablespoons soy sauce
2 cloves garlic, minced
1 inch fresh ginger, minced
1 teaspoon Sriracha sauce
2 teaspoons sesame oil
1 green onion, chopped
1/4 cup orange zest

Instructions

1. To begin, slice the chicken into 1” cubes and season with salt. Next, toss the chicken in the cornstarch coating each piece evenly. Heat about 1” of vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and cooked through. Place the cooked chicken on paper towels to absorb the excess oil.

2. In a separate bowl, whisk together the chicken stock, orange marmalade, soy sauce, garlic, ginger, sriracha, and sesame oil. Have the green onion and orange zest ready to go as well.

3. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add the marinade mixture to the pan and cook, stirring constantly, until it begins to thicken. Next, add the chicken, green onion and orange zest and fold everything together to coat. Cook for two minutes more, or until everything is heated through.

4. Serve the orange peel chicken over steamed white rice and top with a sprinkle of sesame seeds for garnish. Enjoy!

FAQ

Q: Is It Necessary to Deep-Fry the Chicken?
A: While deep-frying the chicken is standard for a classic orange peel chicken, it’s not necessary. If you prefer, you can bake or pan-fry the chicken instead.

Q: What If I Don’t Like Sriracha?
A: If you’re not a fan of the intense heat that Sriracha provides, you can easily substitute your favorite hot sauce or skip it altogether. The flavor of the orange peel chicken will still be great!

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