CHURCH'S CHICKEN HONEY BUTTER BISCUIT RECIPE

Pin On Dessert And Sweets

Tastes of Southern Comfort: Church's Chicken Copycat Honey Butter Biscuit Recipe

When it comes to southern comfort food, there is no better staple than Church's Chicken's famous honey butter biscuits. A decadent combination of sweet, flaky homemade biscuits and honey butter, these biscuits will be the perfect side item for dinner or a comforting dessert. Fortunately, home cooks can now enjoy a delicious Church's Chicken Copycat Honey Butter Biscuit Recipe in their own kitchen. The same sweet, buttery flavor that has made Church's Chicken Biscuits a beloved treat can now be brought home with this easy-to-follow recipe.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 cup cold butter, cut into small cubes
• 2/3 cup milk

For the Honey butter:

• 1/4 cup butter, melted
• 1/4 cup honey

Instructions

1. Preheat your oven to 425℉.
2. In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
3. Using a pastry blender or a small food processor, cut the cold butter into the dry ingredients until it resembles course meal with small pea-sized bits of butter.
4. Gradually add the milk and mix with a wooden spoon until the dough comes together.
5. Turn the dough onto a lightly floured surface and knead to form a ball.
6. Roll out the dough to 1/4-inch thick and use a biscuit cutter to cut the dough into biscuits.
7. Transfer the cut biscuits to an ungreased baking sheet and bake for 15-20 minutes, or until golden brown.
8. To make the honey butter, mix together the melted butter and honey in a small bowl.
9. Drizzle the honey butter over the warm biscuits and serve.

FAQs

Q: Can I use a different type of flour for this recipe?

A: Yes, you can use whole wheat flour or a gluten-free flour blend in place of all-purpose flour in this recipe.

Q: Can I freeze the biscuits for later?

A: Yes, once the biscuits have cooled completely, place them in an airtight container or ziplock bag and store in the freezer for up to 3 months.

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